fish!

I bought fish from the Asian store last week. It is called galunggong in Filipino and the English name I can find online is mackerel scad. There were five fish in a pack and since I thawed the whole pack I decided to cook them all at once. I fried half and I boiled the other half. When the fish was cooked I immediately fixed a plate of rice with fish and ate until I was full I can hardly breath. If you think I went ahead and search for the best diet pills on the market you are wrong. I never even felt guilty over that indulgence. It has been so long since I have had that kind of fish so I enjoyed eating it. It is rare to find galunggong in the store I frequent and I just got lucky last week. It may be a while before I can cook it again but at least I satisfied my craving for it for now. I still have a few pieces leftover which I will surely be devouring on my next meals. I love fish!